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Balsamic Strawberry Galettes

Makes 8 individual galettes
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Prep Time 45 minutes
Cook Time 25 minutes

Ingredients
  

Balsamic Strawberry Filling

  • 3 c fresh strawberries, sliced
  • ½ c granulated sugar
  • ½ c light brown sugar
  • 2 tbsp balsamic vinegar
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ c cornstarch

Galette Crust

  • 1½ c all purpose flour
  • 1 c unsalted butter, cubed
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • 1 large egg
  • 1 tsp milk
  • turbinado sugar

Instructions
 

  • In a medium bowl combine sliced strawberries with granulated sugar, brown sugar, and balsamic vinegar. Set aside while preparing crust.
  • In the bowl of a food processor, combine flour, butter, sugar, and salt. Pulse until butter is in pea sized chunks.
  • Add water and vodka. Pulse to combine.
  • Dump dough out onto a lightly floured work surface. Knead lightly to bring dough together. Refrigerate for about 30 minutes.
  • While dough is chilling, preheat oven to 400F.
  • Strain liquid from strawberries. Add pepper and cornstarch.
  • Remove dough from refrigerator. Separate dough into 8 equal pieces and roll each piece into a circle.
  • Add about 2 heaping tablespoons of strawberry filling. Using your fingers, fold the edges of the dough up partially over the filling.
  • Refrigerate assembled galettes for 15 minutes to set shape. Remove dough from refrigerator. Brush crust with egg wash. Sprinkle with turbinado sugar.
  • Bake for 25 minutes. Crust should be golden brown.
  • Allow galettes to cool on baking sheet.