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Chocolate Cookie Butter Pie

Makes 1 9" pie
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Servings 8

Ingredients
  

Chocolate Cookie Crust

  • 25 chocolate sandwich cookies
  • 4 tbsp unsalted butter, melted

Cookie Butter filling

  • 8 oz cream cheese, softened
  • 1 c cookie butter spread
  • 1 c heavy whipping cream, cold

Whipped Cream topping

  • 1 c heavy whipping cream, cold
  • ΒΌ c powdered sugar

Instructions
 

Chocolate Cookie Crust

  • Preheat oven to 350F.
  • Using a food processor, process cookies until they are fine crumbs. (See blog details for alternative method)
  • Add melted butter. Process for a few pulses to mix butter into crumbs.
  • Firmly pack cookie crumbs along the sides and bottom of pie plate.
  • Bake for 10 minutes. Set aside to fully cool before adding fillilng.

Cookie Butter Filling

  • In a large bowl combine cream cheese and cookie butter. Using a handheld mixer, mix until fluffy and fully combined.
  • In the bowl of you stand mixer, add heavy whipping cream. Mix until cream forms stiff peaks. About 3-4 minutes depending on temperature.
  • Add whipped cream into cookie butter mixture. Mix with handheld mixer until fully combined.
  • Pour filling into cooled pie crust. Freeze for 1 hour. Store in refrigerator.

Whipped Cream Topping

  • In the bowl of you stand mixer, add heavy whipping cream and powdered sugar. Mix until cream forms stiff peaks. About 3-4 minutes depending on temperature.
  • Use to top pie after freezing or just before serving.