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Vanilla Rose Tea Latte

Measurements are per serving
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Prep Time 5 minutes
Ingredients Method

Ingredients
  

  • ¾ c hot water
  • 2 tbsp edible rose petals
  • ½ c milk of your choice
  • 2 tsp vanilla syrup more or less depending on your taste

Method
 

  1. Steep rose petals in hot water for about 10 minutes
  2. In a small container, combine warm milk and 1 tsp of vanilla syrup. Froth milk.
  3. Add tea to a mug. Add frothed milk.
  4. Top with additional rose petals for garnish.