Vanilla Rose Tea Latte
Measurements are per serving
Ingredients
- ¾ c hot water
- 2 tbsp edible rose petals
- ½ c milk of your choice
- 2 tsp vanilla syrup more or less depending on your taste
Instructions
- Steep rose petals in hot water for about 10 minutes
- In a small container, combine warm milk and 1 tsp of vanilla syrup. Froth milk.
- Add tea to a mug. Add frothed milk.
- Top with additional rose petals for garnish.