Bailey's Hot Chocolate Bombs

Prep Time 30

Servings 9

½ semi-sweet chocolate chips
½ Bailey's Irish Cream *you can use heavy cream if you'd prefer a non-alcoholic version

Heat Bailey's cream on stove or microwave until just at a boil.
Pour hot cream over semi-sweet chocolate chips. Let this sit for about 2-3 minutes.
Whisk to combine chocolate and cream.

lace the chocolate wafers into a bowl and heat for 30 seconds. Stir. Continue these steps until all chocolate has melted.
Coat your mold with a layer of chocolate. Refrigerate for 5 minutes to set
Add another coat of chocolate to the top area of mold and any areas that may be thin. Refrigerate for 5 minutes to set.
Carefully remove chocolate spheres from molds.
Melt the edges of one hemisphere using a warm plate or pan. Add about 1 tsp of Bailey's Chocolate Ganche. Fill with mini marshmallows. Melt the edges of another hemisphere and use this to top the filled sphere. Continue this process until all spheres are completed.
Add your completed hot chocolate bomb to a mug. Pour warm milk over it, and watch the magic unfold. Enjoy!