Red velvet cake is a classic flavor that’s always a winner. It’s got a unique flavor that people can’t quite figure out, but so…
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My Bailey’s Hot Chocolate Bombs are a little twist on the original craze that’s been all over social media. The original version are little…
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January is proving to be a crazy time. And I needed some comfort, so I made these Sweet Potato Biscuits. They’re a subtle twist…
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These blondies are chewy, soft, and rich with loads of caramel flavor. Blondies great with add-ins (I’m using salted caramel and pecans), but can…
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There are a few ways to make a baked brie, my go-to is a naked brie topped with fruit and nuts. For this brie…
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When I think of New Year’s Eve parties, one of the first things that comes to mind is the punch. I don’t know why….
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These are not your typical Rice Krispie Treats. These are grown-up treats (obviously, they have bourbon in them). Besides that, they’re gooey and full…
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This fun treat is made champagne and sorbet for something classy and festive. I used raspberry sorbet here (Talenti Roman Raspberry), but you could use…
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Quick breads are one of my favorite breakfast go-tos. To me they’re like muffins but in a loaf. This Spiced Orange Cranberry Bread is…
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Sangria is good any time of the year in my book. So I figure, hey why not make one for Christmas! This Holiday Sangria…